Thursday, April 9, 2009

Cheesy Potatoe In A Snap~

5 lbs Gold potatoes
1/4 c finely chopped celery
1/4 c finely chopped onion
Desired amounts of salt and pepper.
1/2 cup milk
1 8oz Container Sour Cream
1 pkg Real Bacon bits
1 lb Velveeta Cheese

Boil potatoes with Onion, celery, salt, pepper. Once potatoes are done add the block of velveeta cheese, til melted, then add milk bacon bits, sour cream.
Add milk when reheating. Tastes so much better when served the second day!

I served mine in bread bowls and it was yummy!